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 In 2003 Dr. Mike Stull, Director of the Inland Empire Center for Entrepreneurship at California State University, San Bernardino, hosted the first Spirit of the Entrepreneur Awards Ceremony. The ceremony recognizes nominees for the innovation, sacrifice and inspiration to their businesses and the business community.
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Wellington Foods, Inc. The nutritional supplement producing company, Wellington Foods, has recently bid adieu to its previous location in Long Beach; as of May, it has been a resident of Corona's business community. The business began an extensive search for a new facility in March 2008, when its executives realized the company had outgrown its old location.
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Full speed ahead for car customizer
Few corporate board rooms are equipped with television-ready lighting and mics, but West Coast Customs isn't like most companies. The Corona-based car customizer made famous for r...
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Corona company's CEO sees big picture
When Kusum Kavia came to the United States more than three decades ago from her native Kenya, there was little indication her life's work would involve creating equipment ...
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Synergy Homecare Opens New Office in Corona, CA
Synergy HomeCare, one of the nation’s leading home care providers, today announced the opening of its new location at 1353 Old Temescal Rd. in Corona, California. The new Synergy HomeCare office is situated off the 15 freeway at the in...
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AVT Develops New Automated Game Redemption Machine
CORONA, CA - AVT, Inc., (formerly Automated Vending Technologies) (Pinksheets:AVTC - News)...
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"Our move to Corona has been made very pleasant with the dedicated assistance we received from Team Corona and the warm welcome we were given by Team Corona and the Mayor's office"
Tony Shepherd, VP of Finance, Vesta Inc.
"It is a pleasure working with Team Corona helping Corona companies succeed. Our partnership is truly a value to Corona businesses"
Nicole Kinney, Director, Corona Business Assistance Program
"The Team Corona group was very accessible and we got a lot of good information. It streamlined the process for us to be able to ask questions to each of city departments; prior to the move, we knew what to expect and we knew what we had to prepare for so it allowed us to be more efficient"
Tony Harnack Jr., President, Wellington Foods.
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